Shrimp Blackened Shrimp Fajitas

Yields 2 Servings
Prep Time: 20 Minutes

Ingredients

  • 8 oz large uncooked shrimp, peeled and deveined
  • 1 teaspoon chili powder
  • 1/2 teaspoons paprika
  • 1/2 diced onion
  • 1/2 teaspoon cumin
  • 2 cloves of garlic
  • 1/4 tsp salt
  • 2 teaspoons olive oil, divided
  • red bell pepper, sliced
  • 1/2 green bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1/2 cup scallions, diced
  • 3 oz sliced avocado

Directions

  • 1 Mix chili powder, paprika, onion, cumin, garlic, and salt and separate into two portions.
  • 2 In a large bowl add the shrimp and 1/2 of the spice mixture. Set aside.
  • 3 Slice the veggies, dice the onion and finely chop the garlic.
  • 4 In a medium sized skillet over medium high heat, add 1 tsp olive oil, bell peppers, scallions and rest of the seasonings. Saute until tender about 5-7 minutes. Slide to the side of the skillet.
  • 5 Add 1 tsp olive oil and shrimp and cook for 2-3 minutes or until no longer pink.
  • 6 Divide into 2 equal portions and garnish with sliced avocado.
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