Yellow Squash, Eggplant and Onion Kabbas

Ingredients

  • 2 Cups Sliced Yellow Squash
  • 2 Cups Sliced Red Onions
  • 2 Cups Sliced Eggplant
  • 1/4 Cup Cilantro
  • 1 tsp Chili
  • 1 Tbs Olive Oil
  • 2 Gloves of Garlic
  • 1 Tbs Balsamic Vinegar
  • 1/4 Cup Veggie Broth
  • Sea Salt & Pepper

Directions

  • 1 Slice the vegetables.
  • 2 Prepare marinate by mixing cilantro, chili, olive oil, garlic, balsamic vinegar and veggie broth in a bowl.
  • 3 Marinate the sliced vegetables for at least an hour.
  • 4 Roast vegetable at 350°F for 20 mins.
  • 5 Sprinkle the vegtables with sea salt & pepper.
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