PREP TIME: 30 MINUTES COOK TIME: 20 MINUTES (2 SERVINGS) Ingredients30 oz Mori-Nu® Silken extra-firm tofu*, cut into ½” cubes 1-½ cups raw, unpeeled eggplant, cut into 1” cubes 1 cup (1-2 medium) plum tomatoes, seeded and chopped ½ cup scallions (3-4 scallions), chopped 2 Tbsp fresh basil leaves, chopped 2 tsp olive oil ¼ tsp garlic powder 1 clove garlic, minced Non-stick cooking spray Dash of salt and/or pepper (optional) Instructions Preheat oven to 400° F. Lightly mist a large (or two medium) non-stick baking sheet with non-stick cooking spray until lightly covered.  Place eggplant and tofu, well-spaced, in a single layer on baking sheet. Lightly drizzle olive oil over eggplant and tofu. Sprinkle on garlic powder.  Bake 7-10 minutes.  Flip and bake an additional 7-10 minutes, or until eggplant is tender when tested with fork.  In large serving bowl, combine tomatoes, scallions, garlic, and basil.  Add eggplant and …


Roasted Vegetables


Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Yield 6 servings The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor! Ingredients 2 cup broccoli florets 2 cups cremini mushrooms 2 cups chopped butternut squash 1 zucchini, sliced and quartered 1 yellow squash, sliced and quartered 1 red bell pepper, chopped 1 red onion, chopped 2 tablespoons olive oil 2 tablespoons balsamic vinegar, or more, to taste 4 cloves garlic, minced 1 1/2 teaspoons dried thyme Kosher salt and freshly ground black pepper, to taste Instructions  Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. …

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