Roasted Vegetables

BodyWisdomByDrDonna

Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Yield 6 servings The easiest, simplest, and BEST way to roast vegetables – perfectly tender and packed with so much flavor! Ingredients 2 cup broccoli florets 2 cups cremini mushrooms 2 cups chopped butternut squash 1 zucchini, sliced and quartered 1 yellow squash, sliced and quartered 1 red bell pepper, chopped 1 red onion, chopped 2 tablespoons olive oil 2 tablespoons balsamic vinegar, or more, to taste 4 cloves garlic, minced 1 1/2 teaspoons dried thyme Kosher salt and freshly ground black pepper, to taste Instructions  Preheat oven to 425 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Place broccoli florets, mushrooms, butternut squash, zucchini, squash, bell pepper and onion in a single layer onto the prepared baking sheet. Add olive oil, balsamic vinegar, garlic and thyme; season with salt and pepper, to taste. …

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